Whether we forage in the forest or grow our own plot, the fruit of our efforts ends up on our plates!
So your comments, recipes and advice are always very welcome...
Write to contact@jardinsdissole.com
"CROSTINI DI FEGATO" - A typically Florentine starter
27 February 2023
The flavour of this blend of onion, anchovies, capers and chicken liver is truly unique.
A cheap and surprising starter, made in Florence, that deserves a place on your table and a spot on the taste buds of your friends. Both male and female.
THE APPLE TART COVERED...IN ROSES!
16 May 2022
You weren't at the Plant Swap? Nor at the meal that followed? What a shame! You would have seen and tasted Patrice's sublime apple tart, a delight for the eyes and the taste buds. To catch up with the Jardins d'Issole express, which is racing along at full speed, here is the video that will let you delight all your friends in turn
IT'S HOT!...TIME TO ORDER A KARKADÉ
In the streets of Cairo or Aden, at the hottest time of day, iced karkadé takes the place of tea.
So it's high time to learn how to make this hibiscus flower infusion!
WHICH RICE SHOULD YOU CHOOSE FOR A REAL PAELLA?
The temperature is rising: we'll soon be able to eat outdoors with friends! What shall we have? Well, why not a paella.
But which rice to choose? It's not obvious if you really want to do it properly. So, we need to look into this question. Let's get going!
EGGPLANT CAVIAR, THE ORIGINAL VERSION
Try this recipe and you'll adopt it for good! It comes straight from the steppes of Central Asia, before taking pride of place in Greek, Turkish, Russian and Lebanese kitchens.
Here is the Lebanese version of this starter, made for summer, which will delight your guests' taste buds.